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Index
Title
Author
Publisher
Year
Price
Quantity
  1 Engineering Aspects Of Milk And Dairy Products Jane Selia Dos Reis Coimbra Taylor And Francis 2010 108.00 Decrease Qty Increase
  2 Development And Manufacture Of Yogurt And Other Functional Dairy Products Faith Yildiz Taylor And Francis 2010 114.00 Decrease Qty Increase
  3 Handbook Of Dairy Foods Analysis Leo M.L. Nollet Taylor And Francis 2010 127.00 Decrease Qty Increase
  4 Food Chain Allergen Management Victoria Emerton RSC (Royal Society Of Chemistry) 2010 99.95 Decrease Qty Increase
  5 Bioactive Foods In Promoting Health: Fruits And Vegetables Ronald Watson Elsevier 2010 $99.95 Decrease Qty Increase
  6 Ensuring Global Food Safety: Exploring Global Harmonization Christine Boisrobert Elsevier 2010 $115.00 Decrease Qty Increase
  7 Guide To Nutritional Supplements Benjamin Caballero Elsevier 2010 $89.95 Decrease Qty Increase
  8 Tracking Pathogens In The Food Chain S Brul Woodhead Publishing 2010 170.00 Decrease Qty Increase
  9 Protective Cultures, Antimicrobial Metabolities And Bacteriophages For Food And Baverage Biopreservation C Lacroix Woodhead Publishing 2010 155.00 Decrease Qty Increase
  10 Biofilms In The Food And Beverage Industries P M Fratamico Woodhead Publishing 2010 160.00 Decrease Qty Increase
  11 Improving The Safety And Quality Of Milk: Volume 1: Milk Production And Processing M Geiffiths Woodhead Publishing 2010 155.00 Decrease Qty Increase
  12 Chemical Deterioration And Physical Instability Of Food And Beverages L Skibsted Woodhead Publishing 2010 175.00 Decrease Qty Increase
  13 Oxidation In Foods And Bevarages And Antioxidant Applications E Decker Woodhead Publishing 2010 145.00 Decrease Qty Increase
  14 Sensory Analysis For Food And Beverage Quality Control: A Practical Guide D Kilcast Woodhead Publishing 2010 135.00 Decrease Qty Increase
  15 Delivering Performance In Food Supply Chains C Mena Woodhead Publishing 2010 155.00 Decrease Qty Increase
  16 Separation, Extraction And Concentration Processes In The Food, Beverage And Nutraceutical Industries S Rizwi Woodhead Publishing 2010 160.00 Decrease Qty Increase
  17 Freeze-Drying Of Pharmaceutical And Food Products T-C Hua Woodhead Publishing 2010 115.00 Decrease Qty Increase
  18 Advances In Non-Thermal Processing Of Food S Srivastava Woodhead Publishing 2010 90.00 Decrease Qty Increase
  19 Funtional Foods: Principles And Technology M Guo Woodhead Publishing 2010 135.00 Decrease Qty Increase
  20 Designing Functional Foods: Measuring And Controlling Food Structure Breakdown And Nutreint Absorption D J McClements Woodhead Publishing 2010 170.00 Decrease Qty Increase
     
 
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